In the United States, we grow and eat corn whose genes have been tweaked to make the plants more resistant to pests and pesticides. Most European countries don’t, largely because the citizenry fears it isn’t safe. But try as scientists might, they haven’t been able to find any good reason why we shouldn’t eat genetically modified (GM) food.
Until now. Maybe. A new analysis of data released by Monsanto pried from Monsanto’s lawyers’ cold dead hands by a tag-team of legal experts at Greenpeace and other groups suggests there may be something to the idea that we shouldn’t be eating maize that’s had its DNA messed with.
The study found that three strains of modded crops — MON 810 and MON 863, which are resistant to pests, and NK 603, which is foritified to withstand weed killer — significantly disrupted the blood chemistry of rats who ate them. According to an article in …
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But as is often the case in these type of reports, the conclusions aren’t terribly convincing. For one, the effects are barely statistically significant, and the article goes on to say that independent toxicologists who saw the paper said Seralini was reading too much into the results.
So we’re left with ambiguity. Terrific.
There’s just one thing I want to know: why do activist groups have to team up to force Monsanto to release tests showing whether or not GM food is toxic? Shouldn’t food have to be demonstrably NON-poisonous before anyone is allow to start feeding it to people??
Source: New Scientist
Image: Texas A&M University
Yep, gotta wonder what Monsanto doesn’t want us to know…